Hazard Analysis

Critical Control Point

If established and implemented correctly HACCP can be extremely beneficial for the following reasons: It promotes product safety – individuals are made aware of HACCP and this highlights the importance of food safety during operations. It is built on the Codex principles which provide organizations with a logical and consistent system.

Through review and analysis, risks and weaknesses are identified, reviewed and addressed. The HACCP management system itself is recognised globally and likely to be something that your existing and prospective clients are interested in. If you are looking to obtain certification to a food standard, e.g. BRC it is a fundamental requirement. It can reduce costs, although this benefit is not measurable from a ROI perspective, the idea of HACCP should ensure that you get it right first time, preventing any significant food safety issues in the future.

Kaizen Strategies provide consultancy services for the establishment, implementation and maintenance of a Hazard Analysis Critical Control Point System .You will be assigned a dedicated consultant who will work with you throughout the implementation process. Your consultant will be responsible for advising you of the requirements and for producing your documented management system in accordance with the requirements of the Standard.